Makan Sedap: Uncle Ronnie's Secret Recipes
ISBN 978-9819464784
Peranakan (Nyonya) family recipes from Ronnie Lim, passed down through decades of home cooking and weekly family gatherings — curries, soups, vegetables, and seafood, written for sharing.
Edited by Ming Yi Lim. Blends Chinese and Malay flavours into the Peranakan dishes that turned weekly family jamming sessions into legendary feasts — most recipes feed 8–15 people. 64 pages.
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