Baking for Non-Bakers: Essential Knowledge and Techniques in a Practical Guide for Successful Baking
ISBN 978-9819401789
A practical, three-part baking guide from the Baker's Whisperer — core ingredients and technique, traditional baked goods (bread, cakes, pastries, cookies), and a dedicated section on gluten-free, egg-free, and keto baking.
Mike Fleming’s second book, aimed at giving home bakers the same foundational know-how he’s taught professionally for over 30 years across Asia. 176 pages.
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